Appetizers from our Kitchen

Steamed Shumai (Shrimp Dumpling)

    • $ 5.75
      regular

Yellow Squash Yaki

    • $ 7.50
      regular

Shrimp and Vegetable Tempura

    • $ 8.95
      regular

Five pieces of deep fried shrimp and assorted vegetable.

Soft Shell Crab Tempura

    • $ 11.50
      regular

Edamame

    • $ 5.75
      regular

Agedashi Tofu

    • $ 5.75
      regular

Deep fried bean curd served with chef's special sauce

Fried Calamari

    • $ 8.95
      regular

Deep fried squid with chef's special sauce. Hot Appetizer.

Baked Green Mussels

    • $ 9.75
      regular

New Zealand mussels baked with chef's special mayo sauce

Baked Scallops

    • $ 11.50
      regular

Fresh scallops baked with chef's special mayo sauce

Beef Negimaki

    • $ 11.95
      regular

Thinly sliced beef, wrapped around green onion and carrot, then grilled and served with teriyaki sauce

Fried Shumai - Shrimp Dumpling

    • $ 5.75
      regular

Hot Appetizer

Fried Gyoza (Vegetable Dumpling)

    • $ 5.75
      regular

Hot Appetizer.

Takoyaki (5 pcs)

    • $ 5.95
      regular

Ball-shaped Japanese snack made of a wheat flour-based batter. Filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion.

Steamed Gyoza (Vegetable Dumpling)

    • $ 5.75
      regular

Hot Appetizer.

Wasabi Dumpling (Steamed Shrimp and Pork Dumpling)

    • $ 5.75
      regular

Crispy Seafood Spring Roll (4pcs)

    • $ 8.50
      regular

Vegetable Tempura

    • $ 7.95
      regular

Shrimp Tempura (4pcs)

    • $ 9.75
      regular