Steamed Shumai (Shrimp Dumpling)
Shrimp and Vegetable Tempura
Five pieces of deep fried shrimp and assorted vegetable.
Soft Shell Crab Tempura
Deep fried bean curd served with chef’s special sauce
Deep fried squid with chef’s special sauce. Hot Appetizer.
Baked Green Mussels
New Zealand mussels baked with chef’s special mayo sauce
Fresh scallops baked with chef’s special mayo sauce
Thinly sliced beef, wrapped around green onion and carrot, then grilled and served with teriyaki sauce
Fried Shumai – Shrimp Dumpling
Fried Gyoza (Vegetable Dumpling)
Yellow Squash Yaki
Takoyaki (5 pcs)
Ball-shaped Japanese snack made of a wheat flour-based batter. Filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion.
Steamed Gyoza (Vegetable Dumpling)